INTERNATIONAL PROGRAM COMMITTEE

Co-chairs:

• Mark Broom, City, University of London, UK
• Alberto A. Pinto, Universidade do Porto, Portugal

Members

• Steve Alpern, University of Warwick, UK
• Eitan Altman, INRIA, France
• Rabah Amir, University of Iowa, USA
• Joe Apaloo, St. Francis Xavier University, Canada
• Martino Bardi, University of Padova, Italy
• Michèle Breton, GERAD, HEC Montréal, Canada
• Joel Brown, University of Illinois at Chicago, USA
• João Correia da Silva, Porto University, Portugal
• Ross Cressman, Wilfred Laurier University, Canada
• Jozsef Garay, Eotvos Lorand University, Hungary
• Elena Gubar, St. Petersburg State University, Russia
• Astrid Hilbert, Linnaeus University, Sweden
• Anna Jaskiewicz, Wroclaw University of Science and Technology, Poland
• Vlastimil Krivan, University of South Bohemia, Czech Republic
• Peter Markowich, KAUST, Saudi Arabia
• Guiomar Martín-Herrán, GERAD, Universidad de Valladolid, Spain
• Vladimir Mazalov, Russian Academy of Sciences, Russia
• Elena Parilina, Saint-Petersburg State University, Russia
• Valerii Patsko, Russian Academy of Sciences, Russia
• Leon Petrosyan, Saint Petersburg State University, Russia
• David Ramsey, Wroclaw University of Science and Technology, Poland
• Jérôme Renault, Toulouse School of Economics, France
• Joana Resende, Porto University, Portugal
• Francisco Silva, Limoges University, France
• Katerina Stankova, Maastricht University, The Netherlands
• Tristan Tomala, HEC Paris, France
• Corinne Touati, INRIA, Grenoble, France
• Georges Zaccour, GERAD, HEC Montréal, Canada
• Jorge Zubelli, Instituto de Matemática Pura e Aplicada IMPA, Brazil

ORGANIZING COMMITTEE

• Elvio Accinelli Gamba, Universidad Autonoma de San Luis Potosi, Mexico
• Diogo Aguiar Gomes, King Abdullah University of Science and Technology, Saudi Arabia
• João Paulo Almeida, Polytechnic Institute of Bragança, Portugal and LIAAD-INESC
• Alberto Alvarez López, Universidad Nacional de Educación a Distancia, Spain
• António Miguel Arantes da Silva, CEIIA, PORTO, Portugal
• Gian Italo Bischi, Università di Urbino Carlo Bo, Italy
• Fabio Chalub, Nova University Lisbon, Portugal
• João Costa Freitas, FCUP, Porto Portugal
• Rui Manuel da Costa Miranda, DM, FCUP, Porto, Portugal
• Max Oliveira De Souza, Universidade Federal Fluminense, Brasil
• Dalila B.M.M. Fontes, University of Porto, Portugal
• Sílvio M.A. Gama, University of Porto, Portugal
• Filomena Garcia, Indiana University Bloomington, USA
• Ignacio García Jurado, Coruna University, Spain
• Carlos Hervés-Beloso, Universidade de Vigo, Spain
• Penelope Hernandez, University of Valencia, Spain
• José María Labeaga Azcona, Universidad Nacional de Educación a Distancia, Spain
• Fabio Lamantia, University of Calabria, Italy
• Fernando Lobo Pereira, University of Porto, Portugal
• Filipe Martins, Faculty of Sciences, University of Porto, Portugal and LIAAD-INESC
• José Martins, Polytechnic Institute of Leiria, Portugal and LIAAD-INESC
• Elisabetta Michetti, University of Macerata, Italy
• Bruno Oliveira, Facuçlty of Nutrition and Food Science, University of Porto, Portugal and LIAAD-INESC
• António M. Osório Costa, Universidade Rovira i Virgili em Espanha.
• Jorge Oviedo, Universidad Nacional de San Luis, Argentina
• Alberto Pinto, Faculty of Sciences, University of Porto, Portugal and LIAAD-INESC
• Luis Quintas, Universidad Nacional de San Luis, Argentina
• Renato Soeiro, Faculty of Engineering, University of Porto, Portugal and LIAAD-INESC
• Carlos Ramos, Dep. Mathematics, ECT, University of Evora, Portugal and CIMA
• Delfim F. M. Torres, University of Aveiro, Portugal
• Marta Cristina Vieira Faias Mateus, Universidade Nova de Lisboa, Portugal